VOLUNTEER'S HEALTHY RECIPE

Bolognaise Stuffed Peppers - A healthier way to eat bolognaise!

by April Shacklock

1.    Shallow fry about 25g of ground beef until it turns brown.

2.    Add bolognaise sauce to the beef and simmer until the consistency is thick.

3.    Hollow out the pepper and then cut in half length ways.

4.    Shallow fry the pepper halves, turning

     once to heat the pepper and soften it

     a little.

5.    Stuff the pepper halves with the bolognaise and sprinkle with cheese if desired.

6.    Serve and enjoy!

Serving Tip: Serve with a side of salad or French bread.